As the international financial crisis continued to deepen, the
economic recession caused by weakness of Fragrance Flavor and product demand
appears,
Aroma Chemicals and flavor of China's export orders declined
significantly. At the same time,
Aroma Chemicals and flavor of the export
are also facing increasingly stringent environmental requirements.
Aroma Chemicals and flavor industry, how to adjust their development strategies and
enhancing the "cold winter" capability? On November 27 in Shanghai at the first
China Association of Fragrance Flavor Flavor Summit Forum on the technology and
market, industry experts stressed that the use of green technology transform and
elevate the essence of China's synthetic perfume industry, is the most urgent
and feasible countermeasures. It is understood that the current variety of
recognized international spice flavors there are about 5,000 commonly used raw
materials are also 3,000 or so. Such a huge number of varieties of any one
country and companies can not all of their own production, require a global
procurement and configuration, which determines the production of perfume
essence of regional complementarity. Since the 90s of last century, with a large
number of
Aroma Chemicals and flavor technology patents expired in
succession, and many multinational companies have a monopoly on the original
narrow their
Aroma Chemicals and flavor production, thus contributing to the
China Association of Fragrance Flavor markets, particularly
Aroma Chemicals
and flavor market, rapid development, China's market share of Fragrance Flavor
and expanding bulk
Aroma Chemicals and flavor products also have been out of
the domestic self-supporting, and strive to complete the narrow concept of
product, active participation in international cooperation and competition. At
present, vanillin and ethyl vanillin export volume accounted for 40% of global
supply for more than maltol and ethyl maltol has occupied most of the
international market, synthetic camphor, piperonal, Raspberry ketone, benzene,
alcohol, coumarin, synthetic sandalwood, Jiale musk, musk and other spices
flavor varieties of T the proportion of exports is even greater, our country has
become a major global supplier of
Aroma Chemicals and flavor. Referring to
the current fragrance and flavor of China's export products, particularly food
products spice flavor the problems faced by the former chief engineer of
Shanghai Institute of Fragrance Flavor and professor-level senior engineers
Hong-Fu Shu believed that foreign manufacturers of products in the control of
harmful impurities has become increasingly harsh, product standards are strictly
limited in the types of rapid growth of harmful impurities. For example, China's
export to cinnamic aldehyde Preparation of Benzaldehyde natural level, but had
containing traces of benzene had been returned; to hydrogen production dihydro
coumarin coumarin, because the coumarin content of more than foreign
manufacturers can not control standard exports; exports to the United States
B-bit and B bit phenyl ether, anisole is also a result of high levels of
naphthalene have been returned. Expert analysis of international spice fragrance
and flavor products contributed to the export of hazardous impurities exceeding
the frequent rejection reasons: First, the production process itself causes.
Preparation of hydrogenation, such as coumarin dihydrocoumarins later, as raw
materials, there are still residual in the product coumarin, foreign producers
can control the content of 50 to 100 mg / l, while the domestic use of existing
technology products coumarin content of up to 1000 mg / l or so, reduce the
impurity content is very difficult. In recent years, China's Aroma Chemicals
and flavor industry in large scale products, and the old plant on the investment
process to repeat more, while research and development of new varieties and old
products, a major process modification research efforts and commitment are
clearly insufficient. Second, improper use of packaging materials or
mismanagement can also cause undue excessive harmful impurities. Therefore, the
manufacturers repeated experiments, strict management and use of packaging
materials meet the requirements is vital. In addition,
Aroma Chemicals and
flavor companies environmental governance needed to be strengthened. Many small
and medium manufacturing enterprises, "three wastes" a bad governance, a number
of serious pollution of the production capacity there have also been large and
medium cities from the shift to medium and small cities. Intense competition in
the international spice market, intensified competition in domestic enterprises,
resulting in the output of China's proliferation of v and
flavor, while the prices are falling dramatically, many companies are forced to
continue to expand the scale and reduce costs to maintain the company's
survival. To change this situation, the most urgent and most feasible approach
is to actively use the green and environmentally friendly technology,
manufacturing high-end products. China in a number of large v
and flavor products, such as the Turks and Turkish ketene ketone, dihydro-methyl
jasmonate, cool taste of artificial agents, Lyral, new Campholenic aldehyde
derivatives such as, production process has not been achieved a major
breakthrough, so the current should be given special attention to such products
research. It is only through technological innovation, new green technology to
replace the original backward technology, environmental protection products to
replace the current low-end products,
Aroma Chemicals and flavor industry,
high-quality, low-cost and environmentally friendly goals can be achieved.